From the Tree to the Jar: How Your Puerto Rican Jam Is Made | Del Palo Al Pote

🌴 When You Enjoy a Jam from Del Palo Al Pote...

You’re tasting more than sweet fruit — you’re experiencing a process filled with tradition, care, and respect for Puerto Rican soil.

🌴 Step 1: Local Harvest and Community

Our fruits come from many sources across Puerto Rico: we harvest from our own and family trees in Patillas and Arroyo, collaborate with friends, neighbors, and the local community, and buy directly from farmers around the island.
We make sure every fruit is fresh, local, and never imported.
This practice strengthens the local economy and ensures freshness and quality in every jar.

👩🍳 Step 2: Handcrafted Production

Each batch is made in small quantities to preserve authentic flavor and texture.
We use traditional methods — with no preservatives or artificial additives — keeping every jam natural and full of the fruit’s unique character.

🍯 Step 3: Packed with Love

Once ready, each jam is carefully poured into glass jars, perfect for breakfasts, snacks, or special moments.
Every jar carries the essence of Puerto Rico — from our island straight to your table.

🎁 More Than a Product — It’s a Taste of Puerto Rico.

Each jar is a piece of our island, handcrafted with care, ideal for gifting or enjoying an authentic, natural flavor made right here in Puerto Rico.