🥭 Tropical Seasonal Fruits from Puerto Rico Used in Our Artisan Jams | Del Palo Al Pote
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🥭 Tropical Seasonal Fruits from Puerto Rico Used in Our Jams
At Del Palo Al Pote, we believe every jar should capture the true flavor of our island.
That’s why all our jams are handcrafted with fresh, seasonal fruits grown and harvested right here in Puerto Rico.
Below you’ll find some of the fruits we use throughout the year — and what makes each one so special:
🍍 Pineapple (January to August)
Sweet and juicy, perfect for bright, tropical jams. Grown on many farms across the island’s southern region.
🥭 Mango (April to August)
Our local mango has a rich, naturally sweet flavor and low fiber — simply irresistible!
🍓 Acerola (April to September)
Small, red, and packed with vitamin C. Its tangy-sweet taste makes truly unique jams.
🟢 Soursop (Year-round, depending on the farm)
Its creamy texture and floral aroma add a sophisticated touch to our blends.
🌰 Tamarind (May to July)
Tangy and bold — perfect for those who love intense tropical flavors.
🍈 Starfruit, Passion Fruit, Guava, Mammee Apple, and More
Depending on weather and harvest, we include these fruits in limited-edition flavors.
🌿 Why Use Seasonal Fruit?
✔️ More intense, natural flavor
✔️ Less need for preservatives
✔️ Supports local farmers and sustainability
✔️ Every jar reflects Puerto Rico’s soil and climate
🍃 Our Commitment
At Del Palo Al Pote, we never use imported fruit.
We prefer to wait for each fruit’s natural season in Puerto Rico to ensure every flavor is authentic, local, and memorable.
👉 Want to know when your favorite fruit will be available?
Follow us on social media or subscribe to our newsletter to get updates on upcoming seasonal flavors.